A hands-on culinary adventure for food lovers eager to cook, taste, and connect with local life.
Join a local cook for a flavorful journey through Corfu’s culinary traditions. Start your day at the lively Old Port Open Market, where you’ll handpick fresh, local ingredients and sample regional cheeses, fresh bread, and seasonal produce.
Then, head to the countryside, where your host welcomes you into his backyard kitchen. Learn how to prepare authentic Greek dishes, with the meal slow-cooked the traditional way, in a wood-fired oven before you all sit down to share it together.
✅ Visit to Corfu’s Open Market with your local cook & mini City Tour at the historical centre
✅ Taste cheeses, bread, and other local products at the market
✅ Hands-on cooking or live demonstration in a countryside home
✅ Traditional Greek lunch made in a wood-fired oven (Tzatziki, Greel Salad, Briam – Gree version of ratatouille, Bakes potatoes, marinated pork knuckle grilled in wood-fire oven, desert, wine/beer, soft drinks, water)
✅ Walk in olive grove, learn everything about olive trees harvesting
✅ All necessary shopping for the lunch, fresh from the Market included
✅ Small-group experience led by a passionate local host
✅ Half-Day Tour 9:00- 14:00, max. 10guests
This is one of our Exclusive Tours, meaning you can choose to join it as part of a small group or enjoy a private experience. Select the option you prefer at check-out. For a private tour contact us and we can organise it any day of the week.
